Being Gujarati, I think it’s only fair that I give you another detailed description of and a special blog post for theplas, even though…
Growing up in India, baked beans and eggs were one of the few non-traditional breakfasts that we ate at home. While eggs were easy…
I seem to be on a toast spree at home, as my family has been very thrilled by my sourdough stylings lately. This has…
As you probably know by now, I have mango trees in my garden. At home, we really do take these for granted. Sometimes, there…
These days, we seem to be entertaining quite a bit at home. This is partly because our kids are all grown up and live…
Many of you know that I’m a fan of sourdough, and have been practicing and perfecting the techniques for this slightly tricky but rewarding…
There is an abundance – maybe even an overdose! – of coconuts in my garden, as I have shared many times before. There are…
Moringa leaves are considered a superfood by many. For us in South India, the moringa plant literally grows in our own backyards and we…
Summers in India are usually a time when many people prefer to eat lighter meals, but a heatwave like we are experiencing now makes…