I have shared various medicinal or immunity-boosting beverages on this blog before, and here is one more to add to the list. It is…
For the longest time, from when I was a child, I’ve been eating semiya upma as a breakfast dish. Our mother prepared it often…
Milk plays a very central role in most communities in India. This is evident when it comes to cuisine, where dairy ingredients like ghee,…
The re:store kitchen has been abuzz with orders this festive season and amidst all the delight of preparing your favourites for you, I’ve been…
I recently visited my very dear friend Girija, whom I’ve talked about before. Her stew is famous. I hope you’ve experienced why; I shared…
Staying fit and staying healthy have always been important to me, and these are my mantras when it comes to cooking and eating. Especially…
I have mentioned before that I go through phases when I binge on particular dishes, and right now, I can’t get enough of sweet…
Do you remember my thepla tacos, a dish that uses Gujarati flatbreads in place of traditional tacos in a fun Indo-Mexican fusion? I hope…
I think Indians are very innovative when it comes to toast making. It’s funny because bread isn’t actually a staple here, and neither is…