Since we are still bang in the middle of summer, when mangoes are abundant, I simply must share yet another mango recipe. I had…
The summer heat is very strong right now where I live in India, so lighter meals are preferred and favoured. This often means fewer…
As you may know, I straddle the worlds of being Gujarati and having been raised in Chennai. I believe that I’m more of a…
After many travels, I have finally been back home and quite gladly too. It has been lovely to just relax, and be right where…
Kanda kairi is a traditional Gujarati condiment, but it is eaten in such large quantities in my home that it almost qualifies as a…
Last week, I shared the recipe for eggless rose-coconut mousse, and the coconut theme continues with this tender coconut salad. At home, generally, a…
Every summer, at least once, I simply have to make coconut mousse. It is a light, airy, faintly sweet eggless dessert, which also makes…
Last week, I offered you the recipe for kela nu shaak, a Gujarati dish that was inspired by seeing bananas all around me while…
A recent visit to Kashmir reiterated for me how rich my country, India, is. Perhaps for that reason, we have been plundered many times,…