India has a wide variety of snacks that you could call tikkis, kebabs, tikkas and by other names. They are made with different key…
This multi-grain flatbread, also known as chilla, is a kind of crepe that has made an appearance on this blog before in a chickpea…
If you’ve been using my recipes for awhile, you may already be quite experienced with kheer, having tried out sitaphal kheer, rose-coconut kheer and…
When I shared the recipe for sabudana wada last week, I also remembered the other delights that my mother would prepare when she observed…
I don’t know whether sabudana wada, a savoury snack made of mashed potatoes with a coating of tapioca pearls, is a typically Maharashtrian dish…
I’m the inquisitive type, and I love to know about everything that I eat. Recently, an ice cream recipe I was trying out called…
Peas are in abundance right now – they are in season, cheap to purchase, good for health, and I for one am glad they…
Here in Tamil Nadu, the harvest festival of Pongal has begun, and all over the state families are celebrating the occasion. Delicious, piping hot…
Green mung – also known as green gram, green moong and mung beans – is considered to be “shukaan” in Gujarati culture, meaning that…