My ongoing sad saga is that I am trying to avoid carbs. I say “saga” because you’d have heard me repeat this time and…
Paneer makhani is a staple in North Indian cuisine, and is loved by people across the country, but not many know that it is…
India has a wide variety of snacks that you could call tikkis, kebabs, tikkas and by other names. They are made with different key…
This multi-grain flatbread, also known as chilla, is a kind of crepe that has made an appearance on this blog before in a chickpea…
If you’ve been using my recipes for awhile, you may already be quite experienced with kheer, having tried out sitaphal kheer, rose-coconut kheer and…
When I shared the recipe for sabudana wada last week, I also remembered the other delights that my mother would prepare when she observed…
I don’t know whether sabudana wada, a savoury snack made of mashed potatoes with a coating of tapioca pearls, is a typically Maharashtrian dish…
I’m the inquisitive type, and I love to know about everything that I eat. Recently, an ice cream recipe I was trying out called…
Peas are in abundance right now – they are in season, cheap to purchase, good for health, and I for one am glad they…