Confession: I have a dislike for cucumber. This has been a problem for me because for Indian salads, or at least the one I…
I hope you aren’t bored of hearing about how I’ve been increasing my intake of vegetables and proteins, but I know that many people…
In my previous post on bottle gourd thepla, a Gujarati flatbread variation, I mentioned that aloo methi sabzi is a perfect accompaniment. Aloo methi…
Being Gujarati, I think it’s only fair that I give you another detailed description of and a special blog post for theplas, even though…
Growing up in India, baked beans and eggs were one of the few non-traditional breakfasts that we ate at home. While eggs were easy…
I seem to be on a toast spree at home, as my family has been very thrilled by my sourdough stylings lately. This has…
As you probably know by now, I have mango trees in my garden. At home, we really do take these for granted. Sometimes, there…
These days, we seem to be entertaining quite a bit at home. This is partly because our kids are all grown up and live…
Many of you know that I’m a fan of sourdough, and have been practicing and perfecting the techniques for this slightly tricky but rewarding…