Green mung – also known as green gram, green moong and mung beans – is considered to be “shukaan” in Gujarati culture, meaning that…
A merry, merry Christmas to all of you who celebrate! Whether you are reading this post on that auspicious day or a little later,…
Last week, I shared the recipe for a saffron crème brûlée, a close rendition of my favourite dessert, crema catalana. Nostalgia for the vibrant…
My absolute, all-time favourite dessert in the world is crema catalana. Barcelona is one of my favourite cities in the world as well, and…
Given the heavy rain in Chennai, along with the fact that I recently recovered from a bad flu, I’ve been feeling like having more…
I was recently down with a virus (thankfully, it was not COVID), and that was when I began consuming this turmeric tea every night.…
Still on the theme of post-festive millet-based goodness, after the previous post’s millet upma, I’m glad to share another recipe that I’ve been turning…
After the abundance of sweets, treats and fried foods of Diwali and Navaratri, hopefully accompanied by equally large helpings of blessings and joy, it’s…
A while ago, I noticed on Instagram that many people had been making pedas in lovely shapes. These Indian milk sweets are always a…