Moringa leaves are considered a superfood by many. For us in South India, the moringa plant literally grows in our own backyards and we…
Summers in India are usually a time when many people prefer to eat lighter meals, but a heatwave like we are experiencing now makes…
I shared a banana bread recipe with you a few years ago, which I hope you enjoyed. I encourage you to try it out…
My ongoing sad saga is that I am trying to avoid carbs. I say “saga” because you’d have heard me repeat this time and…
Paneer makhani is a staple in North Indian cuisine, and is loved by people across the country, but not many know that it is…
India has a wide variety of snacks that you could call tikkis, kebabs, tikkas and by other names. They are made with different key…
This multi-grain flatbread, also known as chilla, is a kind of crepe that has made an appearance on this blog before in a chickpea…
If you’ve been using my recipes for awhile, you may already be quite experienced with kheer, having tried out sitaphal kheer, rose-coconut kheer and…
When I shared the recipe for sabudana wada last week, I also remembered the other delights that my mother would prepare when she observed…