I’m the inquisitive type, and I love to know about everything that I eat. Recently, an ice cream recipe I was trying out called…
Peas are in abundance right now – they are in season, cheap to purchase, good for health, and I for one am glad they…
Here in Tamil Nadu, the harvest festival of Pongal has begun, and all over the state families are celebrating the occasion. Delicious, piping hot…
Green mung – also known as green gram, green moong and mung beans – is considered to be “shukaan” in Gujarati culture, meaning that…
A merry, merry Christmas to all of you who celebrate! Whether you are reading this post on that auspicious day or a little later,…
Last week, I shared the recipe for a saffron crème brûlée, a close rendition of my favourite dessert, crema catalana. Nostalgia for the vibrant…
My absolute, all-time favourite dessert in the world is crema catalana. Barcelona is one of my favourite cities in the world as well, and…
Given the heavy rain in Chennai, along with the fact that I recently recovered from a bad flu, I’ve been feeling like having more…
I was recently down with a virus (thankfully, it was not COVID), and that was when I began consuming this turmeric tea every night.…