After the abundance of sweets, treats and fried foods of Diwali and Navaratri, hopefully accompanied by equally large helpings of blessings and joy, it’s…
A while ago, I noticed on Instagram that many people had been making pedas in lovely shapes. These Indian milk sweets are always a…
Masala khari poori is a staple in Gujarati households, not just during the festive season but often as a daily pleasure. A morning snack…
The festive season has begun here in India, and I hope that those of you who are celebrating are having a wonderful time. Feasting…
As a Gujarati who was born and brought up in Tamil Nadu, I am lucky to have the advantage of knowing and being a…
We can’t get enough of food inspired by Mexican cuisine at home, and after last week’s Mexican-style pineapple salad, I thought it would be…
With the fruit being in season, a wonderful meal of Thai-style pineapple rice led to an equally delicious pineapple curry, as you may have…
My pineapple craving only increased after my recent pineapple rice recipe, so I decided to go ahead and make another dish using that fabulous…
On a trial basis, my son has been cultivating organic pineapples in Bangalore. They are mini-pineapples, about half the regular size. I had never…