The summer is here, and so are the sweet potatoes – and the mangoes! I couldn’t resist slicing some of these wonderful seasonal harvests…
I dropped references to kadhi not once but twice on this blog recently, during the grains-based Gujarati recipe series I was sharing. I’m delighted…
When the grain-based series concluded last weekend (you can catch up here, here and here, I promised a recipe that would make use of…
Rounding off this series of grain-based, khichdi-like dishes is the simplest, most quotidian version of all: a frequent-use Gujarati-style khichdi. If you’d like to…
After making the nutritious (and labourious) seven-grain khichdo to share with you last week, I felt inspired to do a short series of similar…
For centuries, Gujaratis observed the harvest season of Sankranti (which takes place in January) with a special dish, a seven-grain khichdo which celebrated the…
I don’t believe in Valentine’s Day. That’s the reason why you’ve never seen the occasion observed on this blog with a special recipe, even…
Thayirsadam is a typically Tamil dish, and translates literally to “curd rice”. It is exquisitely simple and accessible food, which is why it is…
Sometimes it happens that I chance upon a wonderful dish somewhere, and as I’m never shy about asking for recipes, I decide to find…