Butter biscuits were a bakery-made phenomenon for most families I knew when I was growing up. At that time, there were very few commercial…
Some years ago, I shared a recipe for a vegan lavender panna cotta, and this dessert has been on my mind yet again. This…
As I’ve been whining over so many recent posts, I’m on a stay-off-carbs personal menu and this can sometimes be quite a challenge! The…
I literally grew up under a star gooseberry tree – the very same tree that you may know as amla or nellika. I loved…
I have been seeing these gorgeous lilac drinks being made and beautifully captured by food bloggers abroad this summer, and have been so enamoured…
Dairy is a huge part of the pan-Indian diet, and among its many forms, buttermilk is consumed across the length and breadth of the…
It’s an ongoing story of mine that I’m avoiding carbs, but I confess that I’m sneaking them in from time to time. To beat…
When I shared this recipe for a dhokla made of green moong a couple of years ago, I had mentioned that Gujaratis are so…
For many years, a lovely lady named Hamsa has visited a few times a week, to conduct a chanting class for me. She teaches…