When the grain-based series concluded last weekend (you can catch up here, here and here, I promised a recipe that would make use of…
Rounding off this series of grain-based, khichdi-like dishes is the simplest, most quotidian version of all: a frequent-use Gujarati-style khichdi. If you’d like to…
After making the nutritious (and labourious) seven-grain khichdo to share with you last week, I felt inspired to do a short series of similar…
For centuries, Gujaratis observed the harvest season of Sankranti (which takes place in January) with a special dish, a seven-grain khichdo which celebrated the…
I don’t believe in Valentine’s Day. That’s the reason why you’ve never seen the occasion observed on this blog with a special recipe, even…
Thayirsadam is a typically Tamil dish, and translates literally to “curd rice”. It is exquisitely simple and accessible food, which is why it is…
Sometimes it happens that I chance upon a wonderful dish somewhere, and as I’m never shy about asking for recipes, I decide to find…
The new year has dawned, and with it much hope and optimism for what is to come. As I said in my previous post,…
Christmas was always a very special occasion in our home when my children were growing up. They would be so excited about setting up…