This year’s mango series on my blog comes to a conclusion with a recipe that seamlessly leads into my next series: Indian dips and…
Dal is the daily staple in practically every Gujarati home, and it’s no different in mine. The classic style is slightly sweet and slight…
We have mango trees in the back garden, and every summer I seek out new ways and means to utilise their bounty. This season,…
The summer is here, and so are the sweet potatoes – and the mangoes! I couldn’t resist slicing some of these wonderful seasonal harvests…
I dropped references to kadhi not once but twice on this blog recently, during the grains-based Gujarati recipe series I was sharing. I’m delighted…
When the grain-based series concluded last weekend (you can catch up here, here and here, I promised a recipe that would make use of…
Rounding off this series of grain-based, khichdi-like dishes is the simplest, most quotidian version of all: a frequent-use Gujarati-style khichdi. If you’d like to…
After making the nutritious (and labourious) seven-grain khichdo to share with you last week, I felt inspired to do a short series of similar…
For centuries, Gujaratis observed the harvest season of Sankranti (which takes place in January) with a special dish, a seven-grain khichdo which celebrated the…