It’s an ongoing story of mine that I’m avoiding carbs, but I confess that I’m sneaking them in from time to time. To beat…
When I shared this recipe for a dhokla made of green moong a couple of years ago, I had mentioned that Gujaratis are so…
For many years, a lovely lady named Hamsa has visited a few times a week, to conduct a chanting class for me. She teaches…
What did you think of the raw mango thovayal that I shared in my previous post? I hope it added a tangy kick to…
This year’s mango series on my blog comes to a conclusion with a recipe that seamlessly leads into my next series: Indian dips and…
Dal is the daily staple in practically every Gujarati home, and it’s no different in mine. The classic style is slightly sweet and slight…
We have mango trees in the back garden, and every summer I seek out new ways and means to utilise their bounty. This season,…
The summer is here, and so are the sweet potatoes – and the mangoes! I couldn’t resist slicing some of these wonderful seasonal harvests…
I dropped references to kadhi not once but twice on this blog recently, during the grains-based Gujarati recipe series I was sharing. I’m delighted…