Christmas was always a very special occasion in our home when my children were growing up. They would be so excited about setting up…
Dal is made in every single Gujarati home almost every single day. Literally. No exaggeration. Dal is the staple, the tradition, the go-to, the…
Minestrone is one of my favourite soups of all time, and the recipe was promised to you not once but twice, when I shared…
A friend and I were on a weekend getaway in the hills when another friend, who coincidentally had embarked on the same idea of…
And so, the coconut series comes to a sweet finish with a dessert, just in time for Diwali! The first time that I had…
What is it about the food we taste while we are growing up that somehow, no matter how far we go, becomes the basis…
I’ve spoken often about how I love growing many of my own ingredients, whether at home or on our farm. I’m excited about sharing…
Handvo is a savoury cake made with lentils, from the Gujarati repertoire. Growing up, I would see it being made by my mother in…
If you’ve been following this blog even for a short while, you’ll know that we are huge fans of Mexican cuisine in my home…