Still on the theme of post-festive millet-based goodness, after the previous post’s millet upma, I’m glad to share another recipe that I’ve been turning…
After the abundance of sweets, treats and fried foods of Diwali and Navaratri, hopefully accompanied by equally large helpings of blessings and joy, it’s…
A while ago, I noticed on Instagram that many people had been making pedas in lovely shapes. These Indian milk sweets are always a…
Masala khari poori is a staple in Gujarati households, not just during the festive season but often as a daily pleasure. A morning snack…
The festive season has begun here in India, and I hope that those of you who are celebrating are having a wonderful time. Feasting…
As a Gujarati who was born and brought up in Tamil Nadu, I am lucky to have the advantage of knowing and being a…
We can’t get enough of food inspired by Mexican cuisine at home, and after last week’s Mexican-style pineapple salad, I thought it would be…
With the fruit being in season, a wonderful meal of Thai-style pineapple rice led to an equally delicious pineapple curry, as you may have…
My pineapple craving only increased after my recent pineapple rice recipe, so I decided to go ahead and make another dish using that fabulous…