Thayirsadam is a typically Tamil dish, and translates literally to “curd rice”. It is exquisitely simple and accessible food, which is why it is…
Sometimes it happens that I chance upon a wonderful dish somewhere, and as I’m never shy about asking for recipes, I decide to find…
The new year has dawned, and with it much hope and optimism for what is to come. As I said in my previous post,…
Christmas was always a very special occasion in our home when my children were growing up. They would be so excited about setting up…
Dal is made in every single Gujarati home almost every single day. Literally. No exaggeration. Dal is the staple, the tradition, the go-to, the…
Minestrone is one of my favourite soups of all time, and the recipe was promised to you not once but twice, when I shared…
A friend and I were on a weekend getaway in the hills when another friend, who coincidentally had embarked on the same idea of…
And so, the coconut series comes to a sweet finish with a dessert, just in time for Diwali! The first time that I had…
What is it about the food we taste while we are growing up that somehow, no matter how far we go, becomes the basis…