Many of you know that I picked up the camera because of re:store. What began with taking product shots and creating images for the…
Having travelled through the tastebuds from right here in South India to Mexico and the Middle East and North Africa, the internationally-inspired Buddha bowl…
Ever since the lockdown began several months ago, I have been coming up with different ways to keep our meals at home interesting, since…
As promised, the Buddha bowl series now goes international, after the comfortingly familiar South Indian Buddha bowl. This is a Mexican-influenced Buddha bowl, and…
There are one-pot meals and meal-in-a-bowls to be found in cuisines all over the world, even though distinguishing them as a category is a…
The lovely thing about India is that on the levels of states, communities and right down to homes, the very same dish or category…
When it comes to any dish that I’m a novice at, I love making it as often as possible so that I can learn…
The first time that I tasted this sublime soup was when I was visiting a dear friend who was unwell at home. Valli Subbiah…
Osaman is a kind of thin broth made in Gujarati kitchens. It’s rather similar to rasam, although certain ingredients like tamarind are eliminated whereas…