Rounding off this series of grain-based, khichdi-like dishes is the simplest, most quotidian version of all: a frequent-use Gujarati-style khichdi. If you’d like to…
After making the nutritious (and labourious) seven-grain khichdo to share with you last week, I felt inspired to do a short series of similar…
For centuries, Gujaratis observed the harvest season of Sankranti (which takes place in January) with a special dish, a seven-grain khichdo which celebrated the…
I don’t believe in Valentine’s Day. That’s the reason why you’ve never seen the occasion observed on this blog with a special recipe, even…
Thayirsadam is a typically Tamil dish, and translates literally to “curd rice”. It is exquisitely simple and accessible food, which is why it is…
Sometimes it happens that I chance upon a wonderful dish somewhere, and as I’m never shy about asking for recipes, I decide to find…
The new year has dawned, and with it much hope and optimism for what is to come. As I said in my previous post,…
Christmas was always a very special occasion in our home when my children were growing up. They would be so excited about setting up…
Dal is made in every single Gujarati home almost every single day. Literally. No exaggeration. Dal is the staple, the tradition, the go-to, the…