Staying fit and staying healthy have always been important to me, and these are my mantras when it comes to cooking and eating. Especially…
I have mentioned before that I go through phases when I binge on particular dishes, and right now, I can’t get enough of sweet…
Do you remember my thepla tacos, a dish that uses Gujarati flatbreads in place of traditional tacos in a fun Indo-Mexican fusion? I hope…
I think Indians are very innovative when it comes to toast making. It’s funny because bread isn’t actually a staple here, and neither is…
Okra, also known as lady’s finger, is a basic Indian vegetable that grows in any weather, any soil and any season. This means that…
Confession: I have a dislike for cucumber. This has been a problem for me because for Indian salads, or at least the one I…
I hope you aren’t bored of hearing about how I’ve been increasing my intake of vegetables and proteins, but I know that many people…
In my previous post on bottle gourd thepla, a Gujarati flatbread variation, I mentioned that aloo methi sabzi is a perfect accompaniment. Aloo methi…
Being Gujarati, I think it’s only fair that I give you another detailed description of and a special blog post for theplas, even though…