Happy new year! Now that the festivities are over, this is usually the time when everyone decides to start eating more nutritiously and to…
Over the last several years, I have really felt like I am expressing my artistic side and my creativity through re:store. I pour everything…
The celebrations of Diwali are soon followed by the celebrations of Christmas, and when I was growing up this meant that we enjoyed a…
My mother often made caramel custard at home while I was growing up. It was a dessert we all enjoyed, and it was her…
I believe that my passion for creativity comes from my mother. In my case, these pursuits include photography and food, both of which this…
I have shared various medicinal or immunity-boosting beverages on this blog before, and here is one more to add to the list. It is…
For the longest time, from when I was a child, I’ve been eating semiya upma as a breakfast dish. Our mother prepared it often…
Milk plays a very central role in most communities in India. This is evident when it comes to cuisine, where dairy ingredients like ghee,…
The re:store kitchen has been abuzz with orders this festive season and amidst all the delight of preparing your favourites for you, I’ve been…