I went through a phase of being obsessed with open toasts, made using homemade sourdough bread. I shared some recipes during that time, including…
I have often been attracted to making sugarless desserts for two reasons. First and foremost, for myself, as I have an incredibly sweet tooth that I can’t…
I would describe a doddaka as being a kind of cross between a dosa and a roti, and some version of it exists in…
My children are all grown up and all of them live away from me, so every time they come to visit, I always try…
There are elaborate ways of making a Victoria sponge cake, but after various experiments, I came to realise that an easier method makes for…
I think of begun bhajan, a crisp eggplant side dish, as being pan-Indian even though I know that it originated in Bengal. That’s because…
In the past, I have shared the recipes for Indian-style homemade yoghurt as well as for a typically Gujarati banana-mustard-cucumber raita and a slightly…
In India, spinach is used in so many ways for so many types of dishes. There are hundreds of varieties of spinach that are…
If you’ve been following my work for a while now, you may know all about my love of sourdough, and perhaps even came along…