Several years ago, close to when I began this blog, I had shared a post on a variety of Gujarati flatbreads. The ones featured…
Paneer is a great source of protein, especially for vegetarians (although unfortunately, not for vegans). It is an ingredient that is widely considered as…
I love the flavour of lemongrass. I find it very versatile: it shines in dishes like this vegan whole corn and lemongrass soup, in…
Yoghurt, curd, dahi – whatever you want to call it, this essential dairy product is a staple at home with every single meal. It…
I recently travelled to see my son, and spending time with him reminded me of a conversation that we had a few years ago.…
I believe that there is nothing like a homemade bread, and this especially true if it’s a sourdough. I happen to bake sourdough at…
When people say Gujaratis are synonymous with dhoklas, I often think about how it is probably actually poha that’s a better symbol of our…
I wanted to make a panna cotta recently but didn’t have the time, which is when I decided that something like a kheer would…
Since we are still bang in the middle of summer, when mangoes are abundant, I simply must share yet another mango recipe. I had…