I recently travelled to see my son, and spending time with him reminded me of a conversation that we had a few years ago.…
I believe that there is nothing like a homemade bread, and this especially true if it’s a sourdough. I happen to bake sourdough at…
When people say Gujaratis are synonymous with dhoklas, I often think about how it is probably actually poha that’s a better symbol of our…
I wanted to make a panna cotta recently but didn’t have the time, which is when I decided that something like a kheer would…
Since we are still bang in the middle of summer, when mangoes are abundant, I simply must share yet another mango recipe. I had…
The summer heat is very strong right now where I live in India, so lighter meals are preferred and favoured. This often means fewer…
As you may know, I straddle the worlds of being Gujarati and having been raised in Chennai. I believe that I’m more of a…
After many travels, I have finally been back home and quite gladly too. It has been lovely to just relax, and be right where…
Kanda kairi is a traditional Gujarati condiment, but it is eaten in such large quantities in my home that it almost qualifies as a…