Trying to incorporate a lot of protein into my meals is how this hummus toast loaded with veggies came into being. It’s just perfect…
Here in India, with Diwali having just gone by, we are now officially post-festive. Having eaten all the yummy goodies we can – which…
The thaali as a concept is very common across Indian households. It is basically a meal with a variety of components, and the composition…
Maharashtra and Gujarat are neighbouring Indian states, so there is a great deal that is shared between them. Many Gujaratis migrated to Bombay in…
The festive season is about to begin here in India, and sweets galore are going to be produced, shared and consumed across the length…
Egg fritters are a new discovery of mine. I encountered them on some travels in the last year or so and have been enjoying…
There is a universal love for paneer makhani or for paneer butter masala among those who frequent Indian restaurants anywhere. These are the two…
In my last post, I shared a recipe for a delicious stuffed paratha using radish, something I first began enjoying on my trips to…
Let’s face it: most children dislike radish. I did too, and it was only when I was studying Macrobiotics about a decade ago that…