There is a universal love for paneer makhani or for paneer butter masala among those who frequent Indian restaurants anywhere. These are the two…
In my last post, I shared a recipe for a delicious stuffed paratha using radish, something I first began enjoying on my trips to…
Let’s face it: most children dislike radish. I did too, and it was only when I was studying Macrobiotics about a decade ago that…
A bhurji is basically a scramble, so egg bhurji is Indian-style scrambled eggs, made super delicious with the use of local spices. I first…
Recently, when sharing a recipe for tofu broccoli rice, I wrote about how tofu is a healthier replacement for paneer, which is an ingredient…
In recent years, oats – which were unheard of when I was growing up – have become quite popular in India as a breakfast…
The concept of pasta salads is pretty new to me. I had not imagined them as a possibility until I came across one while…
Chikoos – also known as sapotas or sapodillas – are common in India and other Asian countries, but not elsewhere, as far as I…
As I’ve gotten older, the importance of increasing my protein intake has become a big part of how I plan my meals. In fact,…