There are numerous milk-based sweets that are very popular in India, and several have made appearances on this blog over the years, as you…
Moringa leaves have made some appearances on my blog in the past, for instance in this omelette, as well as a suggested sprinkling across…
Tomato soup is a staple among the variety of soups, and every single person I know has their own method. Each has their own…
I suppose that biscuits were originally an English concept, known as cookies in the USA and popular across the world. Here in India, we…
We talk about memories all the time on this blog, and the deep link between food and nostalgic experiences. The recipe that I am…
When I was growing up – and perhaps when you were too – cupcakes were a treasured treat. We all looked forward to birthdays…
Several years ago, close to when I began this blog, I had shared a post on a variety of Gujarati flatbreads. The ones featured…
Paneer is a great source of protein, especially for vegetarians (although unfortunately, not for vegans). It is an ingredient that is widely considered as…
I love the flavour of lemongrass. I find it very versatile: it shines in dishes like this vegan whole corn and lemongrass soup, in…