Chikoos – also known as sapotas or sapodillas – are common in India and other Asian countries, but not elsewhere, as far as I…
As I’ve gotten older, the importance of increasing my protein intake has become a big part of how I plan my meals. In fact,…
I always prefer to treat myself naturally if I can help it, and completely avoid pharmaceutical medication as far as possible, even painkillers and…
I went through a phase of being obsessed with open toasts, made using homemade sourdough bread. I shared some recipes during that time, including…
I have often been attracted to making sugarless desserts for two reasons. First and foremost, for myself, as I have an incredibly sweet tooth that I can’t…
I would describe a doddaka as being a kind of cross between a dosa and a roti, and some version of it exists in…
My children are all grown up and all of them live away from me, so every time they come to visit, I always try…
There are elaborate ways of making a Victoria sponge cake, but after various experiments, I came to realise that an easier method makes for…
I think of begun bhajan, a crisp eggplant side dish, as being pan-Indian even though I know that it originated in Bengal. That’s because…