“Podi” means “powder” in Tamil and the word is used for a variety of dry condiments. One highly versatile one is molagai podi, the…
I may sound like I am repeating myself, but what I am about to say (again) is just one of those basic facts about…
You may already know, if you’ve been a reader of this blog for some time, of my love of Mexican cuisine. I enjoy the…
When it comes to recipes, sometimes just having one of a certain dish isn’t enough. I have shared my own version of roast potatoes…
On the first Sunday of every month, through my childhood, my mother would make my siblings and I stand in a line and consume…
As I have mentioned at various times on this blog, I do love the festive season. Diwali is an occasion I look forward to…
What has become a challenge for me recently, cooking-wise, is figuring out how to pack nourishing and interesting lunches for the office-goers in my…
For us here in India, this is the time of year when we get lovely, fresh vegetables and fruits throughout the country. Most of…
Trying to incorporate a lot of protein into my meals is how this hummus toast loaded with veggies came into being. It’s just perfect…