I think of begun bhajan, a crisp eggplant side dish, as being pan-Indian even though I know that it originated in Bengal. That’s because…
In the past, I have shared the recipes for Indian-style homemade yoghurt as well as for a typically Gujarati banana-mustard-cucumber raita and a slightly…
In India, spinach is used in so many ways for so many types of dishes. There are hundreds of varieties of spinach that are…
If you’ve been following my work for a while now, you may know all about my love of sourdough, and perhaps even came along…
I am among a lovely group of friends who make it a point to carve out time from our respective schedules and meet often.…
Potatoes have made many appearances on this blog, both as a starring ingredient as well as used alongside various others. They may be the…
We entertain very often at home, or at least we used to – especially when our kids were growing up. With three kids, some…
Growing up in Chennai, idly and dosa and other South Indian dishes were home food for us, comfort food alongside Gujarati dal and dhokla.…
As I mentioned a few posts ago, we have a new addition to our family: a daughter-in-law, as one of my sons is getting…