Let’s face it: most children dislike radish. I did too, and it was only when I was studying Macrobiotics about a decade ago that…
A bhurji is basically a scramble, so egg bhurji is Indian-style scrambled eggs, made super delicious with the use of local spices. I first…
Recently, when sharing a recipe for tofu broccoli rice, I wrote about how tofu is a healthier replacement for paneer, which is an ingredient…
In recent years, oats – which were unheard of when I was growing up – have become quite popular in India as a breakfast…
The concept of pasta salads is pretty new to me. I had not imagined them as a possibility until I came across one while…
Chikoos – also known as sapotas or sapodillas – are common in India and other Asian countries, but not elsewhere, as far as I…
As I’ve gotten older, the importance of increasing my protein intake has become a big part of how I plan my meals. In fact,…
I always prefer to treat myself naturally if I can help it, and completely avoid pharmaceutical medication as far as possible, even painkillers and…
I went through a phase of being obsessed with open toasts, made using homemade sourdough bread. I shared some recipes during that time, including…