When my children were growing up, they attended a school that was very close to home. This gave me a big advantage in many…
The delicious guava fruit has made a couple of appearances on my blog before: in the recipe for a popular Gujarati guava curry, as…
It’s monsoon time here in India, at least where I live in the South. This is the season when something to warm your heart…
Even within a larger community, sub-communities often have their own methods of culinary preparation. I was born into a Vaishnav Gujarati family, and married…
Over the years, I have shared recipes for special treats for Diwali. These include desserts from the Gujarati kitchen such as laapsi and ghugra.…
Chili cheese toast has been an Indian staple for generations, and many of us – myself, for certain, and my children as well –…
The cultures around us always have a huge influence on us especially while we are growing up, and this influence often remains through life.…
Millets have made numerous appearances on this blog. They were, traditionally speaking, widely consumed across India and have in recent years made a comeback…
Time and again, I have spoken on this blog about how eating seasonal produce is the best thing for our bodies. We are a…