What has become a challenge for me recently, cooking-wise, is figuring out how to pack nourishing and interesting lunches for the office-goers in my…
For us here in India, this is the time of year when we get lovely, fresh vegetables and fruits throughout the country. Most of…
Trying to incorporate a lot of protein into my meals is how this hummus toast loaded with veggies came into being. It’s just perfect…
Here in India, with Diwali having just gone by, we are now officially post-festive. Having eaten all the yummy goodies we can – which…
The thaali as a concept is very common across Indian households. It is basically a meal with a variety of components, and the composition…
Maharashtra and Gujarat are neighbouring Indian states, so there is a great deal that is shared between them. Many Gujaratis migrated to Bombay in…
The festive season is about to begin here in India, and sweets galore are going to be produced, shared and consumed across the length…
Egg fritters are a new discovery of mine. I encountered them on some travels in the last year or so and have been enjoying…
There is a universal love for paneer makhani or for paneer butter masala among those who frequent Indian restaurants anywhere. These are the two…