The first time that I tasted this sublime soup was when I was visiting a dear friend who was unwell at home. Valli Subbiah…
Osaman is a kind of thin broth made in Gujarati kitchens. It’s rather similar to rasam, although certain ingredients like tamarind are eliminated whereas…
Lassi is an extremely popular and very effective Indian beverage, a coolant that’s popular in the summer months. Being yoghurt-based, it not only reduces…
I was very fortunate to receive a batch of delicious Alphonso mangoes from Nashik, procured by a friend. Nashik is most famous for this…
I usually brainstorm my forthcoming posts ahead of time, thinking about everything from which ingredient will be in season to when I might be…
With my kids being at home with me during the lockdown, I’ve found myself baking even more than usual – which is saying a…
For as long as I’ve been cooking, I have woken up every morning wondering what new dish I might try in my kitchen. This…
My children are at home through this lockdown, and I’ve been striving to make their favourite dishes for them while being mindful about how…
Here in lockdown mode, due to the global pandemic, I feel now more than ever that memories, bonding, love and food are what keep…