As promised, the Buddha bowl series now goes international, after the comfortingly familiar South Indian Buddha bowl. This is a Mexican-influenced Buddha bowl, and…
There are one-pot meals and meal-in-a-bowls to be found in cuisines all over the world, even though distinguishing them as a category is a…
The lovely thing about India is that on the levels of states, communities and right down to homes, the very same dish or category…
When it comes to any dish that I’m a novice at, I love making it as often as possible so that I can learn…
The first time that I tasted this sublime soup was when I was visiting a dear friend who was unwell at home. Valli Subbiah…
Osaman is a kind of thin broth made in Gujarati kitchens. It’s rather similar to rasam, although certain ingredients like tamarind are eliminated whereas…
Lassi is an extremely popular and very effective Indian beverage, a coolant that’s popular in the summer months. Being yoghurt-based, it not only reduces…
I was very fortunate to receive a batch of delicious Alphonso mangoes from Nashik, procured by a friend. Nashik is most famous for this…
I usually brainstorm my forthcoming posts ahead of time, thinking about everything from which ingredient will be in season to when I might be…