I’ve spoken often about how I love growing many of my own ingredients, whether at home or on our farm. I’m excited about sharing…
Handvo is a savoury cake made with lentils, from the Gujarati repertoire. Growing up, I would see it being made by my mother in…
If you’ve been following this blog even for a short while, you’ll know that we are huge fans of Mexican cuisine in my home…
I hope you enjoyed my previous post, in which I gave away the recipe for one of re:store’s bestsellers. As mentioned then, I was…
Many of you know that I picked up the camera because of re:store. What began with taking product shots and creating images for the…
Having travelled through the tastebuds from right here in South India to Mexico and the Middle East and North Africa, the internationally-inspired Buddha bowl…
Ever since the lockdown began several months ago, I have been coming up with different ways to keep our meals at home interesting, since…
As promised, the Buddha bowl series now goes international, after the comfortingly familiar South Indian Buddha bowl. This is a Mexican-influenced Buddha bowl, and…
There are one-pot meals and meal-in-a-bowls to be found in cuisines all over the world, even though distinguishing them as a category is a…