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New On The Menu, This Festive Season

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This year is one during which the festive season is probably going to be a little different than it usually is. This means that every special occasion is all the more precious, and I know you’ll be choosing the treats and goodies you’ll share with your family with extra care. With this in mind, I’ve been working hard in the kitchen, conducting trials and perfecting new products to add to the re:store menu.

I’m delighted to share that in addition to all your favourites, re:store now has: luscious Persian love cake, addictive almond brittle, charming red velvet cake, and finally, the outstanding sugar-free hazelnut date protein balls (an upgrade on a bestseller you may be familiar with).

I hope you’ll drop me a line with your orders soon. re:store is based in Chennai, but muesli deliveries have been made all over the country and beyond. Please take a look at the complete list of products on the re:store menu and get in touch. I look forward to helping you make your celebrations sweeter!

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Musings

Muesli & The Madras Floods

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This time, last year, the city I live in was devastated by the worst floods it had seen in over a hundred years. An unusually heavy northeast monsoon unleashed its might on Madras, also known as Chennai, as well as the coastal regions of Tamil Nadu, Andhra Pradesh and Pondicherry. Hundreds of thousands of people were displaced, at least 500 lives were lost, and damages ran into billions of rupees.

While my city was being submerged, I was away in Massachusetts at the Kushi Institute, deeply engaged in the study of Macrobiotics. One morning, I received a phone call from my husband back home, who told me that the seasonal weather was something much more this year. Water was fast rising in our home, and he was calling from our terrace. Most homes in India have flat rooftops, where laundry is dried, potted plants may be grown, and parties are held under the moonlight. These terraces saved many people in the South Indian floods.

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