With the festival of Navaratri coming up, when chickpeas are served to guests in many homes in a simple dish called sundal, I had…
I enjoy the creative challenges of coming up with innovative dishes, and salads are a category I worked on happily during the earlier stages…
If you ask me what I think of as the star among all vegetables, you may be surprised to learn that in my opinion…
This is something I’ve never done before – sharing the recipe for a dish I’ve recently added to the re:store menu – but this…
At 8am every morning, I make a beeline from my trainer to my kitchen, open the fridge and devour a big bowl of my…
When my daughter was in school, I would send her off every day with a lunchbox that contained as much variety as possible. Whether…
For someone who grew up disliking bananas, I’ve simply not been able to get enough of them this month! I hope you enjoyed my…
June is my birthday month, which means one word, and a very special one for re:store at that: CAKE! As I mentioned in an…
The Indian palate loves a good pickle, and Gujarati pickles are especially famous! Made from an endless assortment of vegetables and fruits, pickles became…