A panna cotta is a classic Italian dessert that is among my favourites – mostly because it is not too sweet. Some say it…
When I was growing up, it was believed in every Indian home that milk provided everything that a child’s developing body needed. Proteins, minerals,…
Gujaratis love fried things. Full stop! We love them so much that we even start the day with them. Specifically, with pooris, which are…
As I may have said a few times before: I’m very, very fond of yoghurt! Ever since childhood, it’s been an absolute requirement for…
When I was growing up, Diwali was a time when my mother made an entire array of sweets and savouries, such that I…
With the festival of Navaratri coming up, when chickpeas are served to guests in many homes in a simple dish called sundal, I had…
I enjoy the creative challenges of coming up with innovative dishes, and salads are a category I worked on happily during the earlier stages…
If you ask me what I think of as the star among all vegetables, you may be surprised to learn that in my opinion…
This is something I’ve never done before – sharing the recipe for a dish I’ve recently added to the re:store menu – but this…