I’m Nandi Shah, and at re:store, I offer naturally-flavoured, artisanal baked goods and healthy family recipes using the finest ingredients. My cooking is influenced by my Tamil Nadu upbringing, my Gujarati heritage, my training in Macrobiotics and my love of travel. From the ancient wisdom of millets, to comforting locally-sourced flavours like pista and mango, to rosewater from Moroccan souks and chocolate refined to perfection in Belgium… every ingredient is carefully chosen. Everything in the re:store kitchen is lovingly homemade.
